Bavarian Krakow Restaurants

Welcome to our Bavarian Restaurants in Krakow section. Here you will find a selection of restaurants, which specialise in cooking Bavarian Cuisine. We have provided you with the address, telephone number and map link for all of these Bavarian restaurants. For further information about each restaurant, please click on the View Profile link or Visit Website link where these are available.

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Bavarian cuisine is a style of cooking derived from Bavaria. The origins of Bavarian cuisine are rural. The cuisine typically includes many meat and Knödel dishes, and the prominent use of flour. The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly through the Wittelsbach and Habsburg families. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine. A Bavarian speciality is the Brotzeit, a savoury snack, which would originally be eaten between breakfast and lunch.

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