








Fusion cuisine combines elements of various culinary traditions while not being categorised per any one particular cuisine style, and can pertain to innovations in many contemporary restaurant cuisines since the 1970s. Fusion cuisine is general term for the combination of various forms of cookery, and the concept can take several forms. One approach is regional fusion that combines different cuisines of a region or sub-region into a single eating experience. Of this sort, Asian fusion restaurants have become popular in many parts of the United States and United Kingdom, often featuring South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. Another incarnation of fusion cuisine is a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them. Such a restaurant might feature a wide variety of dishes inspired by a combination of various regional cuisines with new ideas.
Robert Trzópek is one of the greatest Polish chefs. He is the only Pole who had worked for six years in restaurants which are considered the world’s best. He is an eminent cook with great experience in traditional kitchen and at the same time he is a specialist in the “cuisine of the future” also called molecular gastronomy.The menu that he has created is short and it is constantly changing, as the dishes served in the restaurant are prepared only from fresh and seasonal Polish and European products. Surprising combination of flavors and sous vide cuisine make up for the unique character of this place. Definately one to try!